The mildly spicy chili sauce is obtained by fermenting chili peppers, peppers, ginger and garlic for several weeks in a single vat. At the end of fermentation, a particularly rich taste is obtained, which goes well with many dishes.
Ginger chili sauce
€7.00Price
Fermented ginger chili sauce
Shake before use.
Ingredients: sweet peppers, drinking water, hot peppers 7%, honey, ginger, garlic, table salt.
Manufacturer: Pakruojo parkai UAB, Gurelių village. 11, Gurelių village, Šalčininkai district.Store between +2°C and +20°C.
After opening, we recommend storing in the refrigerator