Manor culture  in our region has always been famous for bringing world gastronomic innovations to Lithuania. Inspired by this, we make this sauce with Balsamic vinegar aged in Modena, Dijon mustard and truffles. Meanwhile, the beets in the recipe are from local farmers. In this way, we combine local and global values and continue the old traditions of the Manor.
    This sauce has a deep, earthy, berry-like flavor that pairs well with poultry, slow-roasted or grilled meats. Meanwhile, the delicate aroma of truffles goes well with vegetables or grilled cheese. It is also worth trying to add a couple of tablespoons of this sauce to your favorite stew or soup recipe.